Chili Frye Iraqi dish Jordanian style
Chili Frye Iraqi dish Jordanian style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili frye iraqi dish jordanian style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chili Frye Iraqi dish Jordanian style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chili Frye Iraqi dish Jordanian style is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chili Frye Iraqi dish Jordanian style:
  1. Take 2 pounds angus beef stew meat
  2. Make ready 16 oz white mushrooms
  3. Make ready 3 white onions
  4. Get 3 gloves of garlic
  5. Make ready Can tomatoes sauce
  6. Make ready Can tomatoes diced
  7. Make ready 2 cups hot water
  8. Take 3 tablespoon olive oil
  9. Take 1 tablespoon salt
  10. Make ready 1 teaspoon each
  11. Get Pepper, turmeric, curry
  12. Make ready 2 tablespoon mild pepper paste
  13. Get 2 Bay leaves
  14. Prepare 1/2 teaspoon of
  15. Make ready peppercorns, cumin seed, coriander seeds
  16. Make ready 2 loaf saje Iraqi bread
Instructions to make Chili Frye Iraqi dish Jordanian style:
  1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
  2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
  3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread

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