Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Detox with this easy chilled avocado cucumber soup recipe.
Chilled avocado soup with cucumber and pomegranate salsa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chilled avocado soup with cucumber and pomegranate salsa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Take Soup
- Take 1 clove garlic peeled and sliced
- Make ready 1/4 cup onion (sliced)
- Take 3 tbsp extra virgin olive oil
- Get 1 cup zuzzhini (courgette) thinly sliced
- Get 1 cup chayote squash (1 squash/ sliced and seed removed)
- Prepare 1 cup avocado flesh (used 4 small)
- Take 1 tbsp fresh cilantro
- Take 1 1/2 cup vegetable broth
- Take 2 tbsp lime juice (or more to taste)
- Make ready 1/4 tsp cumin
- Get Salsa
- Get 1/2 cup cucumber (chopped)
- Take 1/4 cup pomegranate seeds
- Prepare 1/2 tbsp lime juice
- Make ready 1 tbsp fresh cilantro
- Get 3 tbsp green onions (thinly sliced)
This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. Pour soup into bowls, and top with cucumber salsa. All Reviews for Zucchini and Avocado Soup with Cucumber Salsa.
Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
Pour soup into bowls, and top with cucumber salsa. All Reviews for Zucchini and Avocado Soup with Cucumber Salsa. This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Chicken Burgers with Corn and Avocado Salsa.. Chilled Cucumber Avocado Soup. featured in Easy No-Cook Dinners.
So that’s going to wrap it up with this exceptional food chilled avocado soup with cucumber and pomegranate salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
