Maldive fish egg rice
Maldive fish egg rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maldive fish egg rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maldive fish egg rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Maldive fish egg rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have maldive fish egg rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maldive fish egg rice:
  1. Take 200 g samba rice (or basmathi)
  2. Make ready 25 g dried maldive fish powder
  3. Get 2 eggs
  4. Get pepper powder - 1/2 tab.spoon
  5. Make ready Salt - 1/4 tab.spoon or least
  6. Prepare 10 g Red Chilli powder
  7. Make ready Soy sauce - 1/4 tab.spoon
  8. Prepare Garlic paste - 1/4 tab.spoon
  9. Make ready 10 g Onion (cuted) -
  10. Get 3 Green chilli -
  11. Take For additional flavour - curd
  12. Prepare Sun flower oil - 1/2 tab.spoon
  13. Make ready Curry leaves - 10 leaves
Instructions to make Maldive fish egg rice:
  1. So, keep your fryingpan and gets lit!! After add a sun flower oil and add (cuted) onions, green chilli and curry leaves Let's fry for 2 mins
  2. Add 2 eggs and fry again so you can observe the eggs texture like a cauliflower then add soy sauce and dried maldive fish
  3. Add samba rice or (basmathi) and fry again for a minutes
  4. Finally add some chilli powder, garlic paste and pepper powder —yo don't forget add salt
  5. Here your dish miss or mr

So that’s going to wrap it up with this special food maldive fish egg rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!