Coconut Pear Curry with Chicken
Coconut Pear Curry with Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut pear curry with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Pear Curry with Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Coconut Pear Curry with Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have coconut pear curry with chicken using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Pear Curry with Chicken:
  1. Make ready Cauliflower
  2. Take Whole Pears (pealed winter)
  3. Take stock Celery
  4. Take large Onion
  5. Take Coconut milk 160z
  6. Make ready Curry or to your taste
  7. Prepare Chicken
  8. Get Chicken stock
  9. Take Water with one bouillon cube
  10. Get Garlic chopped
  11. Prepare Cornstarch
  12. Take Rice or quinoa as cooking instructions
Instructions to make Coconut Pear Curry with Chicken:
  1. Cut all vegetables into 1 inch parts and set aside.
  2. Cut chicken or tofu into 1 inch pieces. Set aside.
  3. Mix hot water, bouillon together set aside (vegi stock is fine)
  4. Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
  5. Mix curry with stock set aside.
  6. Slowly add coconut milk.
  7. Once you have cooked the base for ten minutes add stock cook for 30 minutes.
  8. Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
  9. Spoon over rice or quinoa.

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