Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken giouvetsi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Giouvetsi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Giouvetsi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken giouvetsi using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Giouvetsi:
- Take chicken (one whole or breast filets cut in pieces and thighs)
- Make ready 500 grams orzo pasta (greek)
- Take 1 red onion chopped
- Get 200 grams tomatoes canned chopped
- Get 200 grams tomato sauce passata fresh or
- Make ready 1 chicken stock cube
- Get 1 cinnamon stick
- Make ready salt (I use sea , fleur de sel)
- Make ready pepper freshly ground
- Take 1 pinch sugar
- Take oregano (for the chicken)
- Prepare 4 tablespoons olive oil
- Take red wine
- Get water as needed
- Get pecorino romano cheese for the serving
- Take parsley fresh for the serving
Steps to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
So that’s going to wrap this up for this special food chicken giouvetsi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!