Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton chukka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton chukka is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mutton chukka is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton chukka using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton chukka:
- Make ready To pressure cook
- Take 1/2 Onion
- Make ready 1 Tomato
- Prepare 2 tsp Ginger garlic paste
- Prepare Water enough
- Take 2 lb Mutton
- Prepare 1 tsp Salt
- Take Chukka preparation
- Take Oil
- Get 1 tsp Fennel seeds
- Make ready Cloves 2
- Make ready Bay leaves 1
- Prepare Cinnamon stick 1/2 inch
- Take Curry leaves 1 string
- Prepare 2 Green chilli
- Take Onion 1 big
- Get 2 tsp Ginger garlic paste
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Chilli powder
- Get 1 tbsp Meat masala
- Take Salt as required
- Get 2 tsp Pepper powder
- Make ready Coriander leaves few
Instructions to make Mutton chukka:
- First pressure cook the ingredients mentioned above in the section to pressure cook.
- In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
- Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
- Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
- Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
- It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
- When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
- Now turn off the flame and add chopped coriander leaves.
- Enjoy it with your favorite food.
So that is going to wrap this up for this exceptional food mutton chukka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
