Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai green curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Green Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai Green Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Prepare 4 Boneless Chicken Breasts
- Prepare 2 large Onions
- Prepare 3 large Peppers (Red,Green & Yellow)
- Prepare 1 Thai Green Curry Paste
- Get 1 can Coconut Ideal Milk
- Prepare 1 each Chicken Stock
- Get 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
- Take 1 Garlic Sault to Taste
- Get 1 Pepper to Taste
- Take 1 Oil for Browning
- Take 1 Egg Noodles
Instructions to make Thai Green Curry:
- Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
- Add Curry paste
- Add coconut condensed milk. kan also use plain coconut milk
- Add Chicken stock cube
- cover lid and simmer for 10 min
- in a seperate pot. bring water to a boil.
- add salt
- then add egg noodles
- cook noodles according to directions as some noodles have different cooking times
- can also be served with Jasmine/Basmati rice
So that’s going to wrap this up for this special food thai green curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
