Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cold instant noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cold Instant Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cold Instant Noodles is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cold instant noodles using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cold Instant Noodles:
- Make ready Instant noodles
- Take Carrots (julienned)
- Prepare Cucumber (julienned)
- Take Pear (sliced)
- Take Egg
- Take Sesame seed
- Take Sauce
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Make ready 1 tbsp brown sugar
- Make ready 1/2 packet Soup Base Powder
- Take 1/2 cup warm water
- Get Ice cubes or chill the sauce after making
Steps to make Cold Instant Noodles:
- Boil an egg. Blanch the vegetables. Boil the noodles and vegetable flakes from the instant noodle packet. Remove and drain.
- Add noodles to sauce. Add ice cubes. Add sesame seeds to garnish. Serve with kimchi.
So that’s going to wrap this up for this special food cold instant noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
