Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai chicken red curry wook. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai chicken red curry wook is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai chicken red curry wook is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai chicken red curry wook:
- Make ready 250 grams noodle
- Get 500 grams chicken
- Prepare 1 medium leek
- Take 1 medium carrot
- Prepare 1 slice cabbage
- Make ready 1 slice parsnip
- Prepare 1 cup red curry paste
- Get 1 can coconut milk
- Take 10 ml oil
- Make ready 1 tbsp salt
- Take 1 pinch lemon pepper
- Prepare 1 pinch chilli
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
So that is going to wrap this up with this special food thai chicken red curry wook recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
