Cold cucumber soup
Cold cucumber soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cold cucumber soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cold cucumber soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cold cucumber soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cold cucumber soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cold cucumber soup:
  1. Make ready 2 large cucumber peeled the skin and chopped to halve for grind
  2. Make ready 1 and 1/2 cup plain yoghurt
  3. Prepare 1/4 cup butter or olive oil
  4. Get 1 lemon juice or sweet lemon(i prefer sweet lime)
  5. Make ready 2 cloves garlic finely chopped
  6. Make ready Bunch coriander leaves
  7. Prepare 1/2 tablespoon salt
  8. Prepare 1 teaspoon sugar or honey
  9. Prepare 1 medium size chopped onion
  10. Prepare Pinch chat masala for mixing
  11. Take 1 tomato chopped for garnishing
  12. Get as required Chilled ice cube for serving
Instructions to make Cold cucumber soup:
  1. In a blender puree the cucumbers,yoghurt,lemon juice,or sweet lime,butter,garlic,coriander leaves,sugar and salt or honey,blend all the mixture in a smooth fine puree soup.
  2. After that pour the mixture in a serving bowl.Top it with chopped few tomato,sweet lime,and basil leaves.Sprinkle some chat masala,and serve chilled with ice cube.

So that’s going to wrap it up for this exceptional food cold cucumber soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!