Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, greek yogurt butter chicken stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Greek Yogurt Butter Chicken Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Greek Yogurt Butter Chicken Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Yogurt Butter Chicken Stew:
- Make ready Chicken thighs
- Make ready [Marinade]
- Take 1 1/2 cup Greek yogurt
- Prepare 2 tbsp lemon juice
- Take 2 tbsp ground cumin
- Take 1/2 tsp ground nutmeg
- Prepare 1 tbsp turmeric
- Get 1 tsp salt
- Make ready 1 1/2 tsp ground black pepper
- Get 2 tbsp garam masala (I left this out, add it if you have it)
- Make ready [To Cook]
- Make ready 1-2 tbsp oil
- Prepare butter
- Prepare 4 cloves minced garlic
- Prepare 2 medium-sized onion
- Make ready 2 tbsp ginger (fresh or ground)
- Take 2 tomatoes (cubed)
- Prepare 1 chili (sliced)
- Take 1 cinnamon stick
- Prepare 1 tbsp tomato puree
- Get 1 1/2 cup cream (I left this out as well, use it if you have it)
- Take 3 tbsp ground almonds (finely chopped)
- Make ready 1 bunch cilantro leaves (as garnish)
- Get 1 cup chicken stock or water
- Get 1 tbsp chicken seasoning powder
- Prepare salt, pepper, sugar (to taste)
Steps to make Greek Yogurt Butter Chicken Stew:
- In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
- Heat wok with a little oil, melt butter
- Stir in onions, garlic and ginger for approximately 1 to 2 minutes
- Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
- Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
- Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
- Top with almonds and cilantro leaves
- Serve!
So that’s going to wrap this up for this exceptional food greek yogurt butter chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!