Chilled Somen Noodle Soup (Essence of Tomato)
Chilled Somen Noodle Soup (Essence of Tomato)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chilled somen noodle soup (essence of tomato). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilled Somen Noodle Soup (Essence of Tomato) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chilled Somen Noodle Soup (Essence of Tomato) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):
  1. Make ready 1 kg cherry tomatoes or ripe tomatoes, quartered
  2. Prepare For Soup (Essence of Tomato) to make ahead
  3. Prepare Half a shallot, peeled and roughly chopped
  4. Prepare 1/2 stick celery, roughly chopped
  5. Get 1/2 clove garlic, peeled and roughly chopped
  6. Take Handful basil, roughly chopped
  7. Take 1/2 tsp sugar
  8. Make ready 1/2 tsp Worcestershire sauce
  9. Get 3 drops Tabasco
  10. Prepare Salt
  11. Prepare 1 dash extra virgin olive oil
  12. Make ready For noodles and garnish
  13. Prepare 2 bundles (colourful) somen noodles or capellini
  14. Take 2 slices Prosciutto Crudo/Parma Ham
  15. Prepare 2 breakfast radishes
  16. Get 1 black olive (or a few black sesame seeds or some nori seaweed)
  17. Get 1 yellow pepper
  18. Prepare Some edible leaves such as nasturtium, basil, or even cucumber skin
Instructions to make Chilled Somen Noodle Soup (Essence of Tomato):
  1. A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
  2. Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
  3. Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
  4. On the day. Blanch the radishes and cool them, if preferred.
  5. Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
  6. Using a cookie cutter, cut a few stars out of the pepper.
  7. Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
  8. Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.

So that’s going to wrap this up for this exceptional food chilled somen noodle soup (essence of tomato) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!