Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiced potato stir fry (alu ki sabzi) #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is something that I’ve loved my whole life. They are fine and they look wonderful.
Aloo ki sabzi is a popular side dish that is prepared in every Indian household. There are many ways to prepare this side dish. This is my mum's recipe Both works wonder and we had a filling and satisfying dinner. Quick to make and absolutely delightful!
To get started with this particular recipe, we must prepare a few components. You can have spiced potato stir fry (alu ki sabzi) #mycookbook using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook:
- Make ready 3 cups peeled and diced potatoes
- Make ready 1 cup finely chopped onions
- Get 1 teaspoon minced ginger
- Take 1 teaspoon minced garlic
- Take or
- Make ready 1 tablespoon ginger garlic paste
- Make ready 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Prepare 1 sprig curry leaves
- Get 1/4 teaspoon asafoetida powder
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Make ready 2 tablespoons chopped cilantro leaves
- Take Salt as per taste
- Get 3 tablespoons cooking oil
Patta Gobhi Aloo is a simple stir fry from North India. Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight. It Cabbage curry can be made by adding potatoes ,peas ,chana daal or just stir fried with carrot to make kachumber. In this cabbage and potato curry I.
Instructions to make Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook:
- Heat 3 tablespoons of oil in a saucepan
- When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
- Add in a sprig of curry leaves
- Add in a cup of finely chopped onions and sauté till they get translucent
- Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
- Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
- Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
- Mix well and add in 3 cups of peeled and diced potatoes
- Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
- There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
- When the potatoes are cooked, garnish with cilantro leaves and serve hot.
- This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
- Enjoy 😉👍🏻
It Cabbage curry can be made by adding potatoes ,peas ,chana daal or just stir fried with carrot to make kachumber. In this cabbage and potato curry I. Method: Cook potatoes untill it is compltely cooked. Hope to get some time to. Potato fry/sooki aloo fry/crispy potato fry is loved by almost everyone.
So that’s going to wrap it up for this special food spiced potato stir fry (alu ki sabzi) #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
