Thai curry chicken
Thai curry chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai curry chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai curry chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai curry chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai curry chicken using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai curry chicken:
  1. Make ready 2 cans coconut milk
  2. Prepare 2/3 pack Mae ploy yellow curry
  3. Get 1 puck palm sugar (sub 1/3 cup golden brown sugar)
  4. Take 1 red bell pepper
  5. Make ready 1 orange bell pepper
  6. Take 1 yellow bell pepper
  7. Prepare 2 medium onions
  8. Prepare 4 carrots
  9. Take 4-5 chicken breast or 8 - 10 boned chicken thighs
  10. Make ready 4 tablespoons fish sauce
  11. Make ready 2 tablespoons salt
  12. Make ready 2 tablespoons fresh cracked black pepper
  13. Get 3 tablespoons vegetable oil
  14. Make ready 4 med yellow potatoes
  15. Prepare 2 bay leaves
  16. Prepare 1 teaspoon lime juice
Steps to make Thai curry chicken:
  1. Cut chicken in to roughly 1.5 inch cubes
  2. Cut peppers in to strips removing seeds.
  3. Dice onions to 1.5 centimeter peices.
  4. Peel and cut carrots to half centimeter coins at a slight angle
  5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.)
  6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
  7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
  8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs
  9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn.
  10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness.
  11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!

So that’s going to wrap this up with this exceptional food thai curry chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!