Chicken Pot Pie
Chicken Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Pot Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken pot pie using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Make ready canola oil
  2. Get chicken, 1/2-inch dice
  3. Get salt,plus more to taste
  4. Make ready black pepper
  5. Prepare butter
  6. Make ready medium onion, diced
  7. Take garlic cloves, minced
  8. Take all-purpose flour
  9. Take chicken broth
  10. Prepare heavy cream
  11. Get fresh thyme,picked
  12. Get frozen peas and carrots
  13. Get frozen pearl onions
  14. Get fresh parsley, chopped
  15. Get prepared pie crust or crescent roll
  16. Take egg,lightly beaten
Steps to make Chicken Pot Pie:
  1. Preheat the oven to 400°
  2. Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides.
  3. Once browned,removed the chicken from the pan,let cool and set aside.
  4. Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent.
  5. Add the garlic and cook until just fragrant.
  6. Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute.
  7. Add the chicken stock to the pan,bring to a simmer, and whisk until thickened.
  8. Stir in the heavy cream, and cook until thickened.
  9. Add the fresh thyme, frozen peas,carrots,and pearl onions.
  10. Add the chopped chicken,and cook until heated-through.
  11. Removed the pan from the heat,add the parsley and adjust seasoning, as needed.
  12. Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish.
  13. Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling.
  14. Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan.
  15. Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling.
  16. Allow to cool slightly before serving.

So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!