Mix dal khichdi
Mix dal khichdi

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mix dal khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mix dal khichdi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mix dal khichdi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mix dal khichdi using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix dal khichdi:
  1. Take rice(any)
  2. Get mix dal(moong,tur, chana) moong dal should be half
  3. Take big onion sliced
  4. Make ready tomato chopped
  5. Make ready Green chillies
  6. Make ready Salt
  7. Take Garam masala
  8. Take Garlic cloves 5 to 6
  9. Get tspoon of peanuts (optional)
  10. Make ready Curry leaves, cumin seeds
  11. Prepare Desi ghee(clarified butter)3 table spoons
  12. Prepare Hot water
Steps to make Mix dal khichdi:
  1. First wash rice and dal neatly. Keep aside for 10 mins
  2. Heat kadai add desi ghee.when becomes hot add cumin seeds, curry leaves,garlic cloves chopped green chillies,saute then add onion to it,add tomatoes to it mix well then add washed rice and dal to it
  3. Add peanuts,then add garam masala,salt, turmeric powder mix well, now add four bowls of hot water again mix well and cook for twenty minutes on medium flame.do not pressure cook it allow it cook in kadai itself.it gives nice taste to khichdi.serve hot with roasted papad and masala buttermilk.

So that is going to wrap this up with this special food mix dal khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!