Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken gravy recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Gravy Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken Gravy Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Gravy Recipe:
- Prepare 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
- Take 1 yellow onion
- Prepare 1 garlic clove
- Prepare 2 tsp dried thyme
- Get 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
- Make ready 2 tbsp all-purpose flour
- Make ready 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
- Make ready 2 tbsp chicken fat drips (or replace it with butter)
- Make ready Black pepper
- Take Salt
Instructions to make Easy Chicken Gravy Recipe:
- Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
- Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
- Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
- Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
- Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
- Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
- Now all you need to do is just straining the gravy and prepare to receive praises with grace!
So that is going to wrap it up with this special food easy chicken gravy recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
