Crab and Fresh Sweetcorn Soup
Crab and Fresh Sweetcorn Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab and fresh sweetcorn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab and Fresh Sweetcorn Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crab and Fresh Sweetcorn Soup is something that I’ve loved my entire life.

A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients. Now give the soup a good stir, remove the spoon and slowly trickle in the beaten egg white so that it forms long. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup.

To begin with this recipe, we must prepare a few ingredients. You can have crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:
  1. Take 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
  2. Take 1 Tbls Olive Oil
  3. Make ready 3 Spring Onions - really finely chopped
  4. Make ready 2.5 cm fresh Ginger - chopped into Matchsticks
  5. Prepare 250 Gr Crab meat - as lumpy and whole as possible
  6. Make ready 1 Ltr Chicken Stock
  7. Prepare 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
  8. Make ready 1 Large Egg
  9. Take 1 Tbls Sesame Seeds
  10. Get 1 Red Chilli very finely chopped

So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! A simple Crab and sweetcorn soup recipe for you to cook a great meal for family or friends. Place the stock and ginger in a large saucepan and bring to the boil. Blend the cornflour in a small bowl, with the soy sauce and Chinese rice wine.

Steps to make Crab and Fresh Sweetcorn Soup:
  1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
  2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
  3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
  4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
  5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
  6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

Place the stock and ginger in a large saucepan and bring to the boil. Blend the cornflour in a small bowl, with the soy sauce and Chinese rice wine. This low-fat soup is packed with flavour and so simple to cook, from BBC Good Food magazine. This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal.

So that is going to wrap it up for this exceptional food crab and fresh sweetcorn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!