Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Take 30 pcs Tteokbokki (thin ones)
- Get 3 cups non-salted chicken broth
- Take 4 pcs crabsticks
- Make ready 6 pcs seafood tofu
- Prepare 1 tbsp gochujang (Korean red chilli paste)
- Prepare 1 tbsp oyster sauce
- Get 1/2 tsp salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
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