Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bavarian meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bavarian Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bavarian Meatballs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bavarian meatballs using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bavarian Meatballs:
- Get Chopped Onions
- Make ready Butter
- Prepare Breadcrumbs
- Get Milk
- Prepare Mustard
- Take Salt
- Make ready Pepper
- Make ready Ground Beef (can substitute any ground meat, just alter the broth and bouillon too)
- Get Beef Broth
- Get Gingersnaps - crumbled
- Get Water
- Prepare Brown Sugar
- Get Beef Bouillon granules
Steps to make Bavarian Meatballs:
- Preheat oven to 350
- Saute Onion in butter until softened.
- Mix onions, breadcrumbs, milk, mustard, salt, and pepper. Add beef and mix well.
- Divide meat mixture into 12 parts and form each part into a ball.
- Place meatballs in greased baking dish
- In a saucepan combine beef broth, ginger snaps, water, brown sugar and bouillon.
- Cook over low heat, stirring for 2-3 minutes (until thickened)
- Pour sauce over meatballs. Cover and cook for 30-35 min
- Uncover and cook for 5 min (until meat is no longer pink)
So that is going to wrap this up with this exceptional food bavarian meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
