Pumpkin Soup
Pumpkin Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:
  1. Make ready 500 g kabocha pumpkin
  2. Make ready 400~450 ml milk
  3. Take 1 tbsp butter
  4. Prepare 1 bouillon cube (soup stock)
  5. Take 1 tsp soy sauce
  6. Get salt and pepper
  7. Get ※ 1 tbsp flour (if you need)
Instructions to make Pumpkin Soup:
  1. Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften).
  2. Put pumpkin into the pot, mash and stir well with whisk until smooth.
  3. Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine.

So that is going to wrap it up for this exceptional food pumpkin soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!