My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Make ready 1 bok choy
  2. Get 1 medium size potato
  3. Get 1 medium size carrot
  4. Prepare 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Take 1 cup coconut milk
  7. Get 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Make ready Onion leeks
  10. Prepare springs Onion
  11. Prepare 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Take 1 small ginger chopped
  14. Take Green Chili
  15. Make ready Dried red chilli optional
  16. Get 15 pcs shrimp half boiled
  17. Take 1/4 kilo clams
  18. Take String beans optional i
  19. Prepare 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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