Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, quick use-up cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Use-up Cabbage Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Quick Use-up Cabbage Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Get 150 g Savoy cabbage, cooked and roughly shredded
- Make ready 1 onion, roughly chopped
- Take 1 potato, peeled and diced
- Get 1 carrot, peeled and diced
- Take 2 cloves garlic, chopped
- Make ready 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Make ready 1 tbsp tomato purée
- Take 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Make ready Salt for seasoning, if needed
- Get Ground black pepper for seasoning, if needed
- Take Fresh coriander, chopped (to garnish)
Instructions to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that’s going to wrap it up with this special food quick use-up cabbage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
