Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai green curry with chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai Green Curry with Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take Base spices and herbs
  2. Make ready 1 Kantong Thai Green Curry paste
  3. Get 1 Lemon grass stalk
  4. Get 3 Keffir Lime leaves
  5. Make ready 1/2 teaspoon galangal powder
  6. Get 3 tablespoon Canola Oil
  7. Prepare 3 medium size green / red Chillies
  8. Prepare Protein
  9. Take 800 grams diced chicken thighs
  10. Prepare Base Soup
  11. Take 400 ml coconut milk
  12. Prepare Veggies
  13. Get 2 medium size carrots
  14. Make ready 1 1/2 small size broccoli
  15. Make ready Additional seasoning
  16. Make ready 1 teaspoon chicken stock powder
  17. Make ready 1 teaspoon sugar
  18. Take Sprinkle of salt
  19. Take Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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