Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
Go quick and easy with our best chicken casserole recipes. That's just one of the reasons we love these chicken casseroles—the others being they're super. Chicken casseroles are tasty, easy to prepare and freeze well for future meals. Try one of Food Chicken casseroles are the classic comfort food.
To get started with this recipe, we have to prepare a few components. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Casserole:
- Prepare 2 tbsp plain flour
- Take Salt
- Take Ground black pepper
- Take 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
- Take 100 g unsalted butter
- Get 2 banana shallots, chopped
- Get 1 onion, chopped
- Make ready 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
- Get 1 red pepper, deseeded and sliced
- Prepare 1 green pepper, deseeded and sliced
- Make ready 4 cloves garlic, thinly sliced
- Get 150 g chestnut mushrooms, sliced
- Take 2 tsp paprika
- Prepare 1 tbsp tomato purée
- Take 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
- Prepare 150 ml dry white wine
- Get 1 tsp dried thyme
- Make ready 1 tsp dried rosemary
- Get 1 tsp dried oregano
- Prepare 1/2 tsp sumac
Looking for a warming chicken dinner? Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe. You can make it ahead and freeze it, or put it together that night. This dish is quick, easy, and kid friendly.
Instructions to make Chicken Casserole:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
- Mix the flour and seasoning and use it to coat the chicken pieces.
- Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
- If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
- Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
- Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
- Bring to the boil, cover and place in the pre-heated oven.
- Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
- Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!
You can make it ahead and freeze it, or put it together that night. This dish is quick, easy, and kid friendly. Find healthy, easy chicken casserole recipes, from the food and nutrition experts at EatingWell. This baked chicken and zucchini casserole is creamy, hearty and low-carb! An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family.
So that’s going to wrap it up for this exceptional food chicken casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
