Crab Bisque
Crab Bisque

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab bisque. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab Bisque is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crab Bisque is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab bisque using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crab Bisque:
  1. Make ready 1 no Crab shells & legs
  2. Take 30 grams Onion roughly chopped
  3. Prepare 30 grams Celery roughly chopped
  4. Take 30 grams Carrot roughly chopped
  5. Take 2 tsp Tomato puree
  6. Prepare 1 pinch Thyme
  7. Get 1 sprig Parsley stems
  8. Take 1 no Bay leaves
  9. Take few seeds Black peppercorns
  10. Get 50 grams Crab meat (removed from claws)
  11. Make ready 1 tsp Refined oil
  12. Prepare 1 no Onion, sliced
  13. Prepare 30 mls Brandy
  14. Get 2 cups Shell fish stock / plain water
  15. Make ready 1 tsp Raw rice
  16. Prepare 1 tsp Tomato puree
  17. Make ready 20 mls Cooking cream
  18. Take to taste Seasonings
  19. Make ready to taste Cayenne pepper / Chilli powder
Steps to make Crab Bisque:
  1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well.
  2. Separate the meat from the body & claws, wash the body & keep aside
  3. Cover the reserved legs & claws in a stock pot with & let it simmer
  4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes
  5. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes
  6. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste
  7. Now simmer the soup, add chilli powder, seasonings & cream.
  8. Do not let the soup boil, just simmer till it is ready for serving.
  9. Decorate the soup with cooked claw, crab meat & finely chopped parsley.

So that’s going to wrap it up for this exceptional food crab bisque recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!