Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Make ready semolina flour
- Make ready eggs
- Prepare butter (2 Tbsp)
- Prepare nutmeg
- Prepare salt
- Get parsley
- Make ready chicken/bouillon or veggie broth, or vegetable soup.
Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
So that is going to wrap this up for this exceptional food grießklößchensuppe (german semolina dumpling soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
