Use-up Tomato Soup
Use-up Tomato Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, use-up tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Use-up Tomato Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Use-up Tomato Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Tomato Soup:
  1. Make ready 2 tbsp vegetable oil, preferably cold-pressed
  2. Take 1 onion, chopped
  3. Get 1 stick celery, chopped
  4. Take 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
  5. Get 1 carrot, diced
  6. Take 3 small new potatoes, washed but skins on and diced
  7. Make ready 1.25 kg ripe tomatoes, quartered and cores removed
  8. Make ready 1 tsp sugar
  9. Take 1 tbsp tomato purée
  10. Make ready 1 tsp dried oregano
  11. Prepare 1 tsp dried thyme
  12. Make ready 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
  13. Get Salt
  14. Take Ground black pepper
  15. Make ready Crème fraîche (optional)
Steps to make Use-up Tomato Soup:
  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
  3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
  4. Taste and season as wished. Add a little more sugar if you think needed.
  5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

So that is going to wrap it up with this special food use-up tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!