Easy & Hearty Vegetable Stew (vegan)
Easy & Hearty Vegetable Stew (vegan)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & hearty vegetable stew (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy & Hearty Vegetable Stew (vegan) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy & Hearty Vegetable Stew (vegan) is something that I have loved my whole life.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". Easy (TV series), an American comedy-drama anthology series. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Get 6 oz Cabernet Sauvignon wine
  2. Make ready 1 can corn
  3. Make ready 1 can black beans
  4. Take 1 can kidney beans
  5. Make ready 1 can Chick Peas (Garbanzo beans)
  6. Make ready 62 oz. Vegetable broth
  7. Prepare 1/4 medium onion chopped
  8. Get 6 potatoes - peeled, and cubed
  9. Get 6 carrots - chopped
  10. Get 3 cups spinach (chopped or whole leaf)
  11. Prepare 10 oz shredded cabbage
  12. Prepare Teaspoon Olive Oil
  13. Prepare to taste Salt
  14. Prepare to taste Pepper
Steps to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

So that is going to wrap this up for this exceptional food easy & hearty vegetable stew (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!