Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai red curry with snow peas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai Red Curry with Snow Peas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Red Curry with Snow Peas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry with Snow Peas:
- Make ready 1 1/2 Tbsp Red Curry Paste
- Make ready 5 oz. Chicken (cut into bite size pieces)
- Make ready 2 tsp Fish Sauce
- Take 1 Tbsp Sugar
- Prepare 1/4 cup Basil
- Prepare 1/3 cup Bell Pepper
- Take 3-4 Kaffir Lime Leaves
- Get 1/2 cup Snow Peas
- Prepare 1/2 cup Chicken Broth
- Make ready 1 1/4 cup Coconut Milk
Steps to make Thai Red Curry with Snow Peas:
- Heat oil in sauce pan
- Add Curry paste and cook 1 minute on medium
- Add half of the coconut milk and stir to combine
- Bring to a boil
- Add chicken and broth
- Stir to cook
- Let simmer for 10 minutes or until meat is tender
- Add kaffir leaves, sugar, and fish sauce
- Add remaining coconut milk and stir to combine
- Add veggies and stir
- Bring to a boil
- Cook for a few minutes
- Turn off heat
- Add basil
- Serve!
So that’s going to wrap it up for this special food thai red curry with snow peas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
