Cream of Green Chile Soup
Cream of Green Chile Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of green chile soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Green Chile Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cream of Green Chile Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of green chile soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Green Chile Soup:
  1. Take 1 lb Roasted Anaheim Green Chilies (2 pounds fresh)
  2. Make ready 1 minced Jalapeño Chile (optional)
  3. Take 2 tbsp olive oil
  4. Make ready 1 tbsp butter
  5. Get 7 minced garlic cloves
  6. Prepare 2 medium onions
  7. Get 1/3 cup white wine
  8. Get 4 cup heavy cream
  9. Prepare 4 cup half and half
  10. Take 3 chicken bouillon cubes
  11. Prepare 1 1/2 cup sour cream
  12. Make ready white pepper
  13. Take salt
Instructions to make Cream of Green Chile Soup:
  1. In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened.
  2. Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot.
  3. Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
  4. Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes.
  5. After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes.
  6. Transfer to a blender and purée, working in batches if necessary.
  7. Pour the blended soup through a fine strain and serve warm.

So that is going to wrap it up with this special food cream of green chile soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!