Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, essex greengrocer’s soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Essex Greengrocer’s Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Essex Greengrocer’s Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have essex greengrocer’s soup using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Essex Greengrocer’s Soup:
- Prepare 1 tbsp hazelnut oil
- Make ready 2 onions, finely sliced
- Take 1 shallot, finely sliced
- Prepare 3 cloves garlic, finely sliced
- Get 1 red chili, finely sliced (I leave the seeds in but that’s optional)
- Make ready 1 red pepper, finely sliced
- Get 140 g chestnut mushrooms, finely sliced
- Prepare 2 tbsp tomato purée
- Get 2 carrots, finely diced
- Prepare 1 x 400 g tin chopped tomatoes
- Prepare 2 l vegetable stock (I use “Marigold” powder unless fresh stock to hand)
- Make ready 140 g French beans, in 2 cm slices
- Make ready 2 bay leaves
- Make ready 1 tsp dried oregano
- Get 1 tsp dried thyme
- Get 1 tsp smoked paprika
- Get Handful pasta, in small pieces
- Get 1/4 Savoy cabbage, torn into small pieces. I also use the core, finely diced
- Prepare Salt
- Get Ground black pepper
- Make ready Parmesan cheese
Steps to make Essex Greengrocer’s Soup:
- Fry the onion and shallot on a medium-high heat in the oil in your stockpot or large saucepan for 4 minutes, stirring only to avoid sticking.
- Add the garlic and chili and cook for a further 2 minutes, stirring occasionally. Add the tomato purée, pepper and mushrooms and cook for a further 3 minutes, stirring occasionally.
- Stir in the carrots and cook for a further 2 minutes, stirring occasionally, until the ingredients are nicely softened but not browned.
- Add the chopped tomatoes, stock, bay leaves, oregano, thyme, smoked paprika and beans and stir thoroughly. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally.
- Add the pasta and cook for another 8-10 minutes, stirring occasionally.
- Add the cabbage and cook, uncovered on a fast simmer, for a final 5 minutes.
- Season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
So that is going to wrap it up for this exceptional food essex greengrocer’s soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!