Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai massaman curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Massaman Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thai Massaman Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Massaman Curry:
- Prepare 350 g Chicken Meat (cut into pieces)
- Take 300 g Potatoes (diced)
- Prepare 4 Tbsp Cooking Oil
- Prepare 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Get 1 cup Coconut Milk
- Take 1-2 Tbsp Palm Sugar
- Make ready [Marinade]
- Take 2 pinches Salt (or more)
- Get 1/2 tsp White Pepper (or more)
- Make ready [Massaman Spice Mix] - ground well
- Take 1 pc Cinnamon Stick
- Get 5 pc Cardamom Pods
- Prepare 5 pc Cloves
- Get 5 pc Black peppercorns
- Get 1 tsp Cumin Seeds
- Make ready [Curry Paste] - processed in a blender
- Prepare 30 g Red Chillies (deseed)
- Prepare 30 g Green Chillies (deseed)
- Get 40 g Garlic
- Get 40 g Shallots
- Get 20 g Finger
- Prepare 20 g Galangal
- Make ready 1 tsp Shrimp Paste
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
So that is going to wrap this up for this exceptional food thai massaman curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
