Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, laksa curry sarawak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Laksa Curry Sarawak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Laksa Curry Sarawak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Take Chicken carcass bone
  2. Get Chicken breast / drumstick
  3. Make ready Prawns medium size
  4. Get Fish balls
  5. Take slices Fish cake
  6. Prepare Laksa noodles / mee hoon
  7. Get Hard boiled eggs
  8. Take leaves Coriander
  9. Prepare Bean sprouts
  10. Make ready Some onions
  11. Make ready Lime
  12. Prepare Laksa paste
  13. Get Sambal belacan
  14. Get Santan / Coconut milk
  15. Prepare 1 cube chicken stock
  16. Get 1 tsp salt
Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

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