Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkin Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Salad:
- Take 300 g pumpkin/kabocha squash, cut into bite sized pieces
- Take 2 slices ham, torn into pieces by hand
- Get 2 bouillon cubes (soup stock)
- Prepare 10-20 g cream cheese (if you have and like)
- Make ready 2 Tbsp mayonnaise, to taste
- Take 1-2 sprigs parsley, chopped
- Get to taste salt, pepper
Instructions to make Pumpkin Salad:
- Add the pumpkin and bouillon cubes (soup stock) to just enough cold water to cover and then bring to a boil until cooked. Drain well and immediately mash them.
- Combine all ingredients in a bowl and season them with salt and pepper.
So that’s going to wrap it up for this special food pumpkin salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
