Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crab bisque. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crab Bisque is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crab Bisque is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crab bisque using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Bisque:
- Take For fish stock
- Get 1 no crab shell and legs
- Take 30 gram Onion roughly chopped
- Get 30 gram celery roughly chopped
- Make ready 30 gram carrot roughly chopped
- Make ready 2 tsp tomato puree
- Get 1 pinch thyme
- Take 1 spring parsley stems
- Prepare 1 no bayleaf
- Prepare Few seeds black peppercorns
- Prepare for soup ingredients….
- Make ready 50 gram crab meat (removed from claws)
- Make ready 1 tsp refined oil
- Take 1 no onion sliced
- Take 30 mls brandy
- Prepare 2 cup Shell fish stock
- Make ready 1 tsp raw rice
- Get 1 tsp tomato puree
- Get 20 mls cooking cream
- Get To taste -Seasoning
- Take To taste -Cayenne pepper / chilli powder
Instructions to make Crab Bisque:
- Method for stock - 1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well. - 2. Separate the meat from the body & claws, wash the body & keep aside - 3. Cover the reserved legs & claws in a stock pot with & let it simmer - 4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes
- Method for soup - 1. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes - 2. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked. - 3. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste - 4. Now simmer the soup, add chilli powder, seasonings & cream. - 5. Do not let the soup boil, just simmer till it is ready for serving.
- Garnish and serve hot…
So that’s going to wrap it up with this exceptional food crab bisque recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
