Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai green curry with chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Green Curry with Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Green Curry Paste (processed in a blender);
  3. Get 50 g Shallots
  4. Take 20 g Garlic
  5. Get 10 g Turmeric
  6. Prepare 20 g Galangal
  7. Make ready 40 g Lemongrass
  8. Get 50 g Green Chillies
  9. Prepare 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Make ready 20 g Thai Basil (or just Basil)
  11. Prepare 2 tsp Coriander Powder
  12. Get 1 tsp Cumin Powder
  13. Make ready 1 tsp White Pepper
  14. Get 25 g Fermented Shrimp Paste
  15. Make ready For Cooking;
  16. Take 3 Tbsp Cooking Oil
  17. Make ready 1 cup Coconut Milk
  18. Get 1 cup Chicken Stock
  19. Prepare 2 Tbsp Lime Juice
  20. Make ready 2 tsp Sugar
  21. Make ready 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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