Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, veg thai green curry with bokchoy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Thai Green Curry with BokChoy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Veg Thai Green Curry with BokChoy is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have veg thai green curry with bokchoy using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Green Curry with BokChoy:
- Make ready one bunch bok choy of
- Make ready 3 numbers portobello mushroom of
- Take 1 potato diced into small
- Take 1 tsp soy sauce light
- Get 1.5 cups coconut milk of
- Make ready to taste Salt
- Get Green curry paste
- Prepare 1 tbsp chopped ginger
- Prepare 1 tbsp garlicchopped
- Make ready 1 tsp coriander of powder
- Prepare 1/2 tsp cummin of powder
- Take 1 onionchopped
- Take 2 tbsps lemon juice
- Make ready 1 bunch coriander leaves of
- Take 4 green chillies deseeded green
Steps to make Veg Thai Green Curry with BokChoy:
- Make a paste from the ingredients mentioned under the green curry paste.
- Saute the mushrooms and potato in oil.
- Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
- When the mixture comes to a boil add the bok choy leaves.
- Add salt as requied and cook until the leaves are wilted off.
- Serve hot with cooked jasmine rice.
So that’s going to wrap this up for this special food veg thai green curry with bokchoy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!