Thai Chicken Curry
Thai Chicken Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:
  1. Get 2-3 tbsp coconut oil
  2. Take 1 med/large yellow onion, diced small
  3. Prepare 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Prepare 4 cloves garlic, finely minced
  5. Prepare 1 tbsp fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger)
  6. Get 2 tsp ground coriander
  7. Take 2 cans (13 oz) coconut milk (Unsweetened)
  8. Make ready 1 cup shredded carrots
  9. Get 1-3 tbsp Thai red curry paste
  10. Get 1 tsp salt, or to taste
  11. Prepare 1/2 tsp black pepper, or to taste
  12. Take 3 cups fresh spinach leaves
  13. Take 1 tbsp lime juice
  14. Make ready 1/4 cup cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

So that is going to wrap this up for this special food thai chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!