Oyster Mushrooms Fritters
Oyster Mushrooms Fritters

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oyster mushrooms fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyster Mushrooms Fritters is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oyster Mushrooms Fritters is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Fritters:
  1. Prepare 150-200 gr oyster mushrooms
  2. Get Your favorite tempura flour mix
  3. Make ready (You can also use fried chicken flour mix)
  4. Make ready Cold water
  5. Prepare Oil for deep frying
  6. Take Spicy Ketchup (optional)
  7. Get 5 tbsp tomato ketchup
  8. Make ready 2 tbsp sambal sauce
  9. Make ready 1/2-1 tsp chilli powder
  10. Prepare Soup (optional)
  11. Get 600 ml water
  12. Take 1-2 tsp sauteed garlic
  13. Take 1/2 tsp mushroom seasoning (to taste)
  14. Make ready Salt and pepper, light soy sauce (to taste)
  15. Get 2 tsp chopped celery
  16. Make ready 2 tsp chopped scallions (optional)
Instructions to make Oyster Mushrooms Fritters:
  1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
  2. Mix the ingredients for the spicy ketchup. Set aside.
  3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
  4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
  5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
  6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
  7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
  8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
  9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
  10. Fry the mushrooms in batches until soft golden brown.
  11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

So that is going to wrap it up with this exceptional food oyster mushrooms fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!