Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and bean pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sausage and bean pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage and bean pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sausage and bean pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage and bean pasta:
- Make ready Penne pasta
- Make ready 1 red pepper
- Make ready 1 leek
- Get 1 tin baked beans
- Get 200 ml broth
- Get 6 frankfurter sausages (you can use hot dog sausages but it wont taste same)
- Prepare 1 tbsp tomato puree
- Prepare Salt, pepper, paprika, garlic granules, if you like chilli
Instructions to make Sausage and bean pasta:
- Cut all vegetables and heat up some oil in a pan. Fry the veggies over a medium heat for 5 min. Ignore the yellow pepper, i just added it because it was left over, but you don’t have to use it. Add seasonings and fry a bit longer.
- Meanwhile cut the sausages. Then add them and fry for 2-3 min. Add the tomato puree turn up heat and fry over a high heat for 1 min. Pour in broth and beans. Stir all well. Simmer for 5 min.
- Boil pasta and add straight away to the sauce. You can prepare the sauce ahead, just boil the pasta whenever you are ready to eat. Enjoy <3
So that’s going to wrap it up with this special food sausage and bean pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
