Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg flower soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Flower Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egg Flower Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Flower Soup:
- Prepare 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Make ready 1 finely diced carrot
- Make ready 2 thin sliced green onions
- Make ready 2 to 3 beaten eggs (preference)
- Get 1/2 packages diced tofu (optional)
- Take 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Make ready 1/4 tbsp sesame oil (optional)
- Make ready 1/4 tsp ground ginger or fresh (optional)
- Take 1 soy sauce (optional condiment)
- Take 1 hot chili pepper oil (optional condiment)
Instructions to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that is going to wrap it up for this special food egg flower soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
