Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, thai red curry with chicken & tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Red Curry with Chicken & Tofu is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Red Curry with Chicken & Tofu is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry with Chicken & Tofu:
- Take 1 Tbsp Red Curry Paste ★
- Prepare 1 Tbsp Coconut Oil (or Vegetable Oil) ★
- Take 1 Onion
- Take 1 Bell Pepper
- Prepare 150 g Chicken
- Take 200 g Tofu
- Get 1 can Coconut Milk ☆
- Get 1/2 cup Water ☆
- Get 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
- Get 1 tsp Brown Sugar ☆
- Make ready 2 tsp Fish Sauce ☆
- Take 1/4 cup Chopped Cilantro (or 6 basil leaves)
Steps to make Thai Red Curry with Chicken & Tofu:
- Cut the meat and vegetables into bite-size pieces.
- Cut tofu into bite-size pieces.
- Chop the cilantro.
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- Add coconut milk and water.
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- Add fish sauce.
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
So that’s going to wrap this up with this special food thai red curry with chicken & tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!