Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spotted snakehead fish curry with taro and eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spotted snakehead fish curry with Taro and Eggplant is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spotted snakehead fish curry with Taro and Eggplant is something which I have loved my entire life.
#Village_Cooking #Village_Food #Village_Life Mom going to Cook Spotted Snakehead Fish with Taro in this Video. An aromatic fish curry, best served over a bed of rice, from Chef Dezi Banhan of Hermitage Bay, Antigua, West Indies. When preparing the dish, he uses eggplant and tomatoes grown in the resort's organic kitchen garden. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
To begin with this recipe, we have to first prepare a few ingredients. You can cook spotted snakehead fish curry with taro and eggplant using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spotted snakehead fish curry with Taro and Eggplant:
- Make ready 3 Spotted snakehead fish
- Get 2 tablespoon chopped onions
- Prepare 3-4 green chillies
- Make ready 2 tablespoon oil for curry
- Take Oil for frying as required
- Prepare 1/2 cup chopped taro
- Take 1/2 cup chopped eggplant
- Take 1 teaspoon termeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 2 teaspoons Coriander powder
- Take 1 teaspoon ginger-garlic paste
- Prepare Salt as required
- Make ready Water as required
Its body is of brownish colour intermixed with vertical orange stripes. Males have taller dorsal fins with more intense coloration, and narrower heads. It is endemic to Brahmaputra River basin. This classic fish curry is made with coconut milk and spices plus eggplant and boy choy or other vegetables of your choice.
Instructions to make Spotted snakehead fish curry with Taro and Eggplant:
- Clean the taro, cut and wash.keep them aside. Cut the eggplant into medium pieces. Clean the Spotted snakehead fish and wash them properly. Now keep the fish into a bowl.put one pinch of termeric powder and 1/2 teaspoon salt into it and mix them. Keep them aside.
- Take a frypan and fry the marinated fish and stop the flame. Keep them aside. Take another frypan, put some oil and heat it on stove. Put chopped onions and Green chillies with salt as required and fry it for 2 minutes. Now, put ginger and garlic paste into it and fry. Put termeric powder, red chilli powder, Coriander powder with halk cup water and stir fry for 5-7 minutes.
- Now put the Eggplant and taro into it and stir fry more 10 minutes covering the frypan. Now put the fried Spotted snakehead fish into it with 1 cup water and stir fry untill curry is 100% perfectly cooked.
- Now stop the flame immediately. Spotted snakehead fish curry is ready. Serve it hot with steamed rice or paratha. Enjoy š.
It is endemic to Brahmaputra River basin. This classic fish curry is made with coconut milk and spices plus eggplant and boy choy or other vegetables of your choice. Place all curry paste ingredients in mini chopper or food processor and blitz to create a fragrant Thai curry paste. Black sticky rice with taro and caramelised banana. Taro korma is an Indian vegetable curry.
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