Yellow Curry (from paste)
Yellow Curry (from paste)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yellow curry (from paste). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow Curry (from paste) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Yellow Curry (from paste) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have yellow curry (from paste) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Curry (from paste):
  1. Make ready 4 tbsp yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen)
  2. Prepare 2 cans [13oz/can] coconut cream
  3. Prepare 1 lb chicken thigh cubed
  4. Prepare 1 large yellow/orange bell pepper sliced
  5. Get 3 medium (6 small) yukon gold potatoes
  6. Get 2 large carrots
  7. Make ready 1 large shallot or 1 medium yellow onion roughly chopped
  8. Take 6-8 garlic cloves diced
  9. Get 1 tbsp dry basil or 1 cup fresh basil
  10. Get 3 kaffir lime leaves (the size of a bay leaf) and/or 1 lime
  11. Take 1 tbsp sesame oil (or chili sesame oil for slightly spicer dish)
  12. Get 1.5 tbsp fish sauce
  13. Get 1 tbsp brown sugar
Instructions to make Yellow Curry (from paste):
  1. Cover the bottom of a large pot with oil. Medium-low heat.
  2. Add shallot/onion. Cook until slightly caramelized and translucent. Should take just a few minutes (~3).
  3. Add garlic. Cook another minute.
  4. Mix in paste. Cook until paste is soft (easily breaking apart) and oils are escaping. Should just take about a minute.
  5. Slowly add coconut cream. Then add salt, sugar, kaffir lime leaves (but hold off on the lime juice if using limes), fish sauce, and sesame (chili) oil. Mix. Let simmer for 5 minutes.
  6. Taste the curry mixture and add ingredients to taste. Once curry is to taste, add potatoes and carrots. Let simmer for 10 minutes. Check that you can easily cut through a carrot with a spoon. Simmer another 5 minutes if not.
  7. Add chicken. Let simmer for another 10 minutes.
  8. Add bell pepper slices. Let simmer for 1 minute.
  9. Cut the heat. Add fresh/dry basil (and lime juice to taste).

So that’s going to wrap it up with this exceptional food yellow curry (from paste) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!