Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg flower soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg Flower Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Flower Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Flower Soup:
- Prepare Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Get finely diced carrot
- Get thin sliced green onions
- Make ready to 3 beaten eggs (preference)
- Take diced tofu (optional)
- Make ready cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Get sesame oil (optional)
- Take ground ginger or fresh (optional)
- Make ready soy sauce (optional condiment)
- Make ready hot chili pepper oil (optional condiment)
Steps to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that is going to wrap this up with this exceptional food egg flower soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
