Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese curry (sweet). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Curry (sweet) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Curry (sweet) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry (sweet):
  1. Take Curry Paste:
  2. Take 3 Tbsp butter
  3. Get 3 Tbsp all purpose flour
  4. Get 1 Tbsp garam masala
  5. Get 1 Tbsp curry powder
  6. Make ready 1 Tbsp honey
  7. Prepare 3 Tbsp Apple sauce
  8. Take 1 Tbsp cayenne pepper
  9. Take 1 Tbsp soy sauce
  10. Make ready 1 Tbsp ketchup
  11. Make ready Stew:
  12. Get 3 Medium Carrots
  13. Make ready 2 Small onions
  14. Get 3 Small sweet or regular potato
  15. Prepare 2 cut up chicken breasts
  16. Take 2 Cup water
Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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