Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pot quinoa with pumpkin purée. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One Pot Quinoa with Pumpkin Purée is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. One Pot Quinoa with Pumpkin Purée is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook one pot quinoa with pumpkin purée using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Quinoa with Pumpkin Purée:
- Make ready 1/2 cup tri colour quinoa
- Get 1/2 chopped tomatoes
- Get 1/2 chopped capsicum
- Take 1/2 chopped onion
- Make ready 1 tbsp garlic and ginger paste
- Take 3 cup vegetable stock
- Make ready 1 tsp cumin powder
- Prepare 1 tsp black pepper powder
- Take 1 tsp red chilli powder
- Take 1 tsp paprika
- Prepare to taste Salt
- Take 2 tbsp oil
- Make ready 1/2 cup mixed beans
- Take 1/2 cup pumpkin purée
Steps to make One Pot Quinoa with Pumpkin Purée:
- Collect all the ingredients
- Take a pot and heat the oil, add onions sauté and add ginger garlic paste. Sauté well.
- Add tomatoes, capsicum and beans and add pumpkin purée
- Now add all the dry masala
- Add the quinoa
- Mix well and add 3 cup vegetable stock, salt and let it cook for medium heat until it’s properly cooked.
- Garnish with your choice of toppings
- Now your one pot quinoa is ready. A very healthy and delicious full of protein as well as iron and fiber.
So that’s going to wrap it up with this exceptional food one pot quinoa with pumpkin purée recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!