Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red thai curry rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Thai curry rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red Thai curry rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red thai curry rice using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Red Thai curry rice:
- Prepare 2 big bell pepper
- Make ready Handful mushrooms
- Take Few brocolli florets
- Take cubes Planner
- Make ready 400 ml coconut milk
- Get 1 spoon Dark soy sauce
- Make ready 3 spoon Thai curry paste
- Get 2 spoon tomato basilicum paste
Steps to make Red Thai curry rice:
- Cut mushrooms in Julian, cut bell pepper in wide rectangle, pluck medium size brocolli florets
- Saute the above vegetables in olive oil
- Put 1 cup of coconut milk in pan and let it simmer till oil separates from the milk
- Add 3 spoons of red Thai curry paste and mix well
- Add 2 spoons of tomato basilicum pate and mix well
- Add salt and black pepper to taste
- Add 1 spoon of soy sauce and then add rest of the milk
- Add saluted vegetables and Paneer cubes
- Add water to balance the consistency
- Simmer the curry on medium to lower flame
- Prepare the soaked rice
- Plate the curry and pot the rice
- Serve hot with fries
So that is going to wrap it up with this exceptional food red thai curry rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
