Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, egg drop/poached egg curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Drop/Poached Egg Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egg Drop/Poached Egg Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg Drop/Poached Egg Curry:
  1. Take Whole Dry Spices:
  2. Take 1 inch cinnamon stick
  3. Get 1 bay leaf
  4. Make ready 3-4 cloves
  5. Make ready Powder Spices
  6. Take 1 teaspoon turmeric powder
  7. Take 1 teaspoon red chilli powder
  8. Make ready 1/2 teaspoon asafoetida
  9. Prepare 1 teaspoon cumin powder
  10. Get 1 tablespoon coriander powder
  11. Get 1 tablespoon garam masala
  12. Get 1 teaspoon crushed black pepper
  13. Prepare 1/2 teaspoon nutmeg powder (optional)
  14. Make ready Other Ingredients
  15. Get 1 small onion finely chopped
  16. Make ready 1 small tomato finely chopped
  17. Take 1 slit green chilli (optional)
  18. Prepare 1 teaspoon minced garlic/paste
  19. Make ready 1 teaspoon minced ginger/paste
  20. Get 1 cup water
  21. Make ready 1/4 cup milk (optional)
  22. Make ready 3 tablespoons cooking oil
  23. Take 3-5 eggs
  24. Get 2 tablespoons cilantro leaves finely chopped
  25. Prepare Salt as per taste
Steps to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

So that is going to wrap this up for this special food egg drop/poached egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!